REXFAB BLOG

In the fast-paced world of industrial baking and food processing, safety isn’t just a compliance requirement – it’s a cornerstone of long-term operational success. At Rexfab, we believe that designing and constructing equipment and conveyor systems with safety at the forefront not only protects people but also significantly boosts productivity while reducing overall operational costs.

Rexfab, an expert in automation solutions for the baking industry, and Intralox, a global leader in innovative conveyor belt solutions, joined forces and have been working together to revolutionize production efficiency and product quality in the baking industry.

On August 22nd, Rexfab was honored to host Andrew Dougherty, VP of Member Services at PMMI. The visit allowed us to showcase our innovative solutions and learn more about PMMI’s vision for the future.

Dan Myers, CEO of Carolina Foods, provides some insight on the baking company’s new facility in Pineville, NC and the opportunities for expanded capabilities it will present upon completion.

Compressed air systems are ubiquitous in manufacturing environments, serving as a power source for pneumatic tools, conveyors, and automation systems. Despite their widespread use, these systems are notoriously inefficient, with energy losses that translate into higher operational costs and environmental burden. As industries strive for sustainability and cost-effectiveness, re-evaluating the role of compressed air in manufacturing becomes imperative.

In the pursuit of growth and competitiveness, enhancing manufacturing capabilities emerges as a pivotal objective for businesses.

In this case we aided our customer in identifying key variables essential for ‘increasing” the manufacturing capacity of their bread line, prioritizing reliability and cost process efficiency.

How important are conveyors in the baking world, you ask? Let us put it this way. Without conveyors, you would, be asking a symphony orchestra to perform a masterpiece without a conductor. That is right—it would be complete chaos.

In the bustling world of industrial bakeries, safety and efficiency drive success. Our latest article, ‘Promoting Workplace Safety: A Profitable Strategy for Business Success,’ reveals how adopting robust safety measures transcends compliance, becoming a catalyst for productivity and profitability. Unveil the symbiotic relationship between quality and safety, understand the real costs of neglecting workplace safety, and explore how technological innovations like Rexfab’s Inline Vacuum Depanner (IVD) are pivotal in safeguarding both employees and the bottom line. Dive into our comprehensive case study and learn why safety isn’t just right—it’s smart business

Cliff Nordquist, president of Just Bagels, shares how a successful supplier partnership allowed the bakery to scale up its packaging processes.

In an ever-evolving world of food processing, efficiency and quality are non-negotiable. It’s not just about getting products from point A to point B anymore—it’s about delivering exceptional quality, unmatched reliability, and innovative solutions that fuel growth and success for businesses.

Today, we’re thrilled to announce a partnership that promises to redefine the standards of the food processing industry: Rexfab’s partnership with R&R.

When you’re in the business as long as we have, you come to recognize the genuine expertise when you see it. And Jim Bonatakis has been our go-to for over 25 years for all things related to packaging machinery. We’ve had our fair share of challenges, and every single time, Jim was right there with the solutions we needed.

So, when Jim talked to us about Rexfab and the cutting-edge technology they brought to the table through their own technology, as well as partners integrations, we were all ears. And boy, are we glad we listened!

Depanning is a vital step in bakery operations. Choosing the right equipment, like Rexfab’s Inline Vacuum Depanner (IVD), can significantly improve this process. The IVD is designed to automate depanning and integrate into your bakery’s complete pan handling operations. It is available in three models, offering a range of widths to suit different bakery sizes and production volumes. The IVD stands out for itsdesign improved sanitation, reduced power consumption, and low-decibel operations, making it a top choice for bakeries looking to enhance their depanning process.