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Patrice Painchaud is elected to Vice Chairman on BEMA Executive Committee

On Tuesday, June 23, as part of its 2020 Virtual Convention, the Bakery Equipment Manufacturers & Allieds, BEMA, elected new members on its Executive Committee and Board of Directors.

It’s with great pride that Rexfab announces that Patrice Painchaud, Vice President of Sales & Marketing, has been elected to the role of 3rd Vice Chairman on BEMA’s Executive Committee.

Proud of his 7 active years serving on BEMA’s Board of Directors, following last week’s nomination, Mr. Painchaud will have the opportunity to develop the association growth strategy alongside a group of disciplined leaders through 2024.

As a seasoned bakery expert counting on 23 years of experience, Mr. Painchaud embodies Rexfab’s values of commitment, quality and innovation. Rexfab is proudly supporting him through this new role, helping grow the association internationally.

Congratulations to all BEMA nominees!

 

About Rexfab

As a provider of optimized and highly reliable integrated, automated equipment for the North American bakery industry, we strive to be the leader in simplified, efficient production line solutions. As partners in your success, our dedicated team of professionals is with you from A to Z to bring your efficiency and productivity to the next level.

About BEMA

Founded in 1918, BEMA is an international, not-for-profit trade association representing leading bakery and food suppliers. BEMA’s mission is to connect, educate and provide resources for its members and the industries they serve.

 

For more information, please contact:

Marie-Eve Chartrand

Communications & Marketing Coordinator

me@rexfab.com