Bakery-Dedicated Conveyor Systems —
purpose-built for industrial bakery production.
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The production backbone of your bakery — engineered exclusively to sequence,
position, and condition bakery products between dedicated process stages. Rexfab conveyors are purpose-built for industrial bakery operations.
Rexfab can help automate high-volume production lines in the baking and food industries. Our conveyor solutions are the foundation of your entire operation – designed to meet all production and sanitary requirements.
They feature stainless-steel construction for resilience and ease of cleaning, and modular plastic belting with a variable AC gear motor for optimal performance.
Rexfab conveyors are designed exclusively for industrial bakery environments — integrating mechanically, electrically, and digitally with upstream and downstream bakery process machines under centralized PLC/HMI control.
KEY
CONVEYOR
APPLICATIONS
Pan Conveyors
Pan conveyors handle the safe, efficient transport of baking pans across your production line—from make-up through baking, cooling, and return.
Applications
- Synchronizing pan flow between make-up, proofing, baking, and depanning stages.
- Feeding production pans in precise coordination with oven cycles and pan stacking systems.
- Managing pan recirculation within the manufacturing cycle.
Benefits
- Reduced manual handling and labor costs.
- Consistent pan orientation.
- Faster cycle times.
- Seamless PLC-controlled synchronization with pan stackers, pan inverters, depanners, and oven systems as part of an integrated bakery production line.
Basket Conveyors
Basket conveyors handle empty and filled baskets with precision — automating the flow from packaging areas to storage and shipping, without hassle.
Applications
- Sequencing basket and tray flow in coordination with the packaging cycle — ensuring basket presentation meets the rate and format required by packaging equipment.
- Supporting basket stacking and dolly-loading operations as an integral part of the packaging functional block.
- Managing empty basket return as part of a continuous, recipe-driven bakery operation.
Benefits
- Improved workplace safety.
- Reduced manual lifting.
- Streamlined post-packaging handling.
- Faster basket turnaround.
Product Conveyors
Applications
- Transferring freshly baked products to the Spiral Cooler.
- Positioning and sequencing cooled products between depanning and slicing operations.
- Conditioning product flow between production stages.
Benefits
- Protects product integrity.
- Reduces waste and damage.
- Simplifies line balancing.
- Easy cleaning and sanitation.
Automation starts with a conversation
WHY CHOOSE REXFAB CONVEYORS?
- Purpose-built solutions for bakery production.
- Purpose-built integration with Rexfab bakery production systems and bakery-dedicated third-party equipment.
- Modular design for quick installation and maintenance.
- Reliable performance shift after shift.
- Hygienic construction for food safety compliance.
Ready to make conveyors the backbone of your automation?
Contact us for a custom consultation.
Insights, innovations, and expert tips to keep your bakery running at peak performance.
Expert Mix Éric Deschênes
Behind every successful project, there is more than engineering: there is listening, experience, and a genuine understanding of the client’s needs.
In this interview, Éric Deschênes, Mechanical Engineering Coordinator at Rexfab, shares his perspective on the value of understanding the people behind each project, working as a team, and finding solutions that truly make a difference.
Expert Mix Yan Morin
At Rexfab, engineering starts with real production experience, not theory alone. Our team designs solutions with a deep understanding of the pressures, constraints, and downtime risks bakery operations face every day. By working closely with clients from the earliest stages of a project, Rexfab engineers help prevent costly surprises and build equipment that performs in real-world conditions. This interview with Yan Morin, Engineering Director, offers a closer look at the mindset, collaboration, and problem-solving approach that make Rexfab a trusted partner.
Expert Mix Nicolas Croteau
“The real problem isn’t always where you think it is.”
In our latest interview, Nick shares what 25 years of experience in bakery automation have taught him:
● Sometimes packaging isn’t the issue.
● Sometimes the bottleneck is upstream.
● Sometimes the solution isn’t adding equipment — it’s redesigning the process.